Apple crumble

Apples, cinnamon and crunchy buttery sugary oats….what best could there be?
Here is a delicious recipe from one of the most beloved Quebecois chefs Ricardo !
(Translation here-below)

Apple crumble 2


Crisp topping
310 ml (1 1/4 cup) instant cooking rolled oats
60 ml (1/4 cup) unbleached all purpose flour
60 ml (1/4 cup ) brown sugar
75 ml ( 1/3 cup ) unsalted butter, softened

125 ml (1/2 cup ) brown sugar
2.5 ml  (1/2 tsp. ) ground cinnamon
3 Cortland apples , peeled and sliced
3 McIntosh apples , peeled and sliced
15 ml (1 tbsp. ) Lemon juice


Place rack in the bottom of the oven . Preheat oven to 180 ° C (350 ° F).

Crisp topping:
In a bowl , combine the oats, flour and brown sugar. Add butter and mix well. Put aside.

In another bowl , combine brown sugar and cinnamon. Add the apples , lemon juice and mix well.
Spread in a square baking dish 20 cm (8 inches) . Cover with the crisp topping. Bake for about 50 minutes. Let cool.
Serve warm or at room temperature. Delicious with vanilla ice cream .


Glogg or mulled wine from Jamie Oliver

Here is a perfect mulled wine recipe I found on Jamie’s page 🙂
I couldn’t describe it better than him: ”This is dead simple to make and tastes like Christmas in a glass

(click here for the recipe)