Recipes

Bakery:
Country Bread
Pizza

Breakfast:
Buttermilk pancakes
Homemade butter

Drinks:
Refreshing lemonade
Glogg or Mulled wine

Appetizers:
Eggplant dip

Salads:
Quinoa salad
Tabbouleh

Accompaniments:
Onion Chutney

Main dishes:
Green beans with tomatoes and veal (Loubya)
Lentils and bulgur with caramelized onions (Mujaddarah)

Pastry and Dessert:
Pancakes stuffed with cream and pistachios (Qatayef)
Madeleines
Apple pie
Chocolate truffles
Peanut butter and jelly thumbprint cookies
Apple crumble

Snacks:
Homemade popcorn

Vegetarian dishes:
Quinoa salad

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